![]() When ready, roll them in granulated sugar and bake. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes. Once solid, transfer to a freezer-safe container. Line a baking sheet with parchment paper and set aside. Place them on a baking sheet, and then into the freezer. Use a 1-inch cookie scoop to portion out and roll the dough balls. If FROZEN, they can last up to 6 months long.įREEZE the dough. Place in an airtight container and keep on the counter for 2-3 weeks. DRIZZLE – because we love white chocolate, we like to drizzle it on top after the cookies are baked.They can add color and flavor, and are great for holidays. ![]() However, its best not to feed your dog a good amount of ginger snaps at once as they contain a good. ![]() ![]() Add KISSES – like our Peanut Butter Kiss Cookies, add seasonal kisses to the top of the cookie once they’re baked. The answer would be yes, dogs can eat ginger snap cookies.Add CHOCOLATE CHIPS – white chocolate chips added to the dough, are delish!.These ginger snaps are AMAZING as is, but if you are looking to add a bit more flavor: For a puffy cookie, add another ¼-½ cup of flour to the dough. These cookies puff up in the oven, then flatten. While a batch is baking, cover and place the remaining dough in the fridge to chill so it’s easier to scoop and roll. Scooping this dough can be a sticky venture. Place on an un-greased cookie sheet and bake for 8 minutes. Shape into 1″ balls and roll in white sugar. Cover with plastic wrap and refrigerate for 1 hour.īAKE. Combine with wet ingredients and mix until combined.ĬHILL. In a medium bowl, mix spices and remaining ingredients. In a large bowl, or stand mixer fitted with a paddle attachment, mix together the sugar, butter, molasses, egg, and applesauce.ĭRY INGREDIENTS. Kristina Johansen is a certified canine nutritionist who runs Elmo’s Kitchen and provides guidance on general nutrition and home-prepared diets for dogs.WET INGREDIENTS. Nutritional Facts:1064 Calories, 9.6 grams of fat, 40 grams of protein, 223 grams of carbohydrates. If your dog has any medical condition, it is best to consult with your vet before giving your dog ginger. Turn the oven off and allow the treats to cool inside the oven completely before removing the cooling rack.Ĭaution: Ginger can act as a mild blood thinner, so avoid giving your dog any one week before any surgery. Use your favorite cookie cutter to create treats and place them on the baking sheet.īake until the surface of the treats are golden brown, around 25 minutes. On a lightly-floured table or chopping board, roll the dough to 3 – 5mm thick. If the dough is too wet, add additional flour one tablespoon at a time. If the dough is too dry, add additional applesauce one tablespoon at a time. Place the egg, honey, applesauce and grated ginger in a bowl and whisk together.Īdd whole wheat flour and knead to form a dough. Set the temperature of your oven to 350☏ and let it heat. *To substitute dried ginger for fresh, use about ¼ the amount of dried ginger as you would fresh. ½ cup applesauce (100% natural, with no artificial sweeteners).It is likely to have more active gingerols than the powdered version. If possible, use fresh ginger root to make these dog treats. Its spicy aroma and health-promoting benefits is mainly due to presence of special phytonutrients known as gingerols. But did you know that ginger is also thought to be able to help arthritis and other inflammatory diseases in dogs? Ginger is well known for its ability to soothe upset tummies, relive nausea and help with motion sickness.
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